ABOUT US
COMPANY
CERTIFICATE
Product
Concentrated Syrup
Brown Sugar Syrup
Flower Syrup
Flavored Syrup
Fruit Syrup
Powder
Classic Series
Milk Tea Series
Creamer Series
Fruit Series
Coffee Series
Milk Foam Series
Jelly Series
Topping
Tapioca Pearls
Quick Boba
Popping Boba
Coconut Jelly
Aloe Vera
Jelly Powder
Traditional Desserts
Fruit Jam
Tea Leaves
Black Tea Series
Green Tea Series
Paochong Tea Series
Oolong Tea Series
Roasting Tea Series
Equipment & Consumables
Bar Accessories
Equipment
SERVICE
SERVICE ITEMS
DOMESTIC TRANSACTION
INTERNATIONAL TRANSACTION
NEWS
ANNOUNCEMENT
EXHIBITION
INNOVATION RECIPE
CATALOG
MENU
E-CATALOG
CONTACT US
English
繁體中文
ABOUT US
COMPANY
CERTIFICATE
Product
Concentrated Syrup
Brown Sugar Syrup
Flower Syrup
Flavored Syrup
Fruit Syrup
Powder
Classic Series
Milk Tea Series
Creamer Series
Fruit Series
Coffee Series
Milk Foam Series
Jelly Series
Topping
Tapioca Pearls
Quick Boba
Popping Boba
Coconut Jelly
Aloe Vera
Jelly Powder
Traditional Desserts
Fruit Jam
Tea Leaves
Black Tea Series
Green Tea Series
Paochong Tea Series
Oolong Tea Series
Roasting Tea Series
Equipment & Consumables
Bar Accessories
Equipment
SERVICE
SERVICE ITEMS
DOMESTIC TRANSACTION
INTERNATIONAL TRANSACTION
NEWS
ANNOUNCEMENT
EXHIBITION
INNOVATION RECIPE
CATALOG
MENU
E-CATALOG
CONTACT US
English
繁體中文
24
Nov
阿芙佳朵(焦糖糖漿) – Affogato Caramel Syrup
HESHENG FOOD
INNOVATION RECIPE
0
原料 Material
香草冰淇淋 Vanilla Ice Cream
咖啡 Coffee
焦糖糖漿 Caramel Syrup
步驟 Step
1.將咖啡與焦糖漿混合均勻 (可依自己喜好調整比例)
2.再將混合完成的咖啡倒入冰淇淋上
0
Shares
Prev
Next