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English
繁體中文
ABOUT US
COMPANY
CERTIFICATE
Product
Concentrated Syrup
Brown Sugar Syrup
Flower Syrup
Flavored Syrup
Fruit Syrup
Powder
Classic Series
Milk Tea Series
Creamer Series
Fruit Series
Coffee Series
Milk Foam Series
Jelly Series
Topping
Tapioca Pearls
Quick Boba
Popping Boba
Coconut Jelly
Aloe Vera
Jelly Powder
Traditional Desserts
Fruit Jam
Tea Leaves
Black Tea Series
Green Tea Series
Paochong Tea Series
Oolong Tea Series
Roasting Tea Series
Equipment & Consumables
Bar Accessories
Equipment
SERVICE
SERVICE ITEMS
DOMESTIC TRANSACTION
INTERNATIONAL TRANSACTION
NEWS
ANNOUNCEMENT
EXHIBITION
INNOVATION RECIPE
CATALOG
MENU
E-CATALOG
CONTACT US
English
繁體中文
Day
November 24, 2020
24
Nov
草莓奶酪(草莓糖漿) – Strawberry Syrup
2020-11-24
HESHENG FOOD
INNOVATION RECIPE
Read More
24
Nov
抹茶紅豆(抹茶粉) – Matcha powder
2020-11-24
HESHENG FOOD
INNOVATION RECIPE
Read More
24
Nov
阿芙佳朵(焦糖糖漿) – Affogato Caramel Syrup
2020-11-24
HESHENG FOOD
INNOVATION RECIPE
Read More
24
Nov
蜜蜜珍愛凍(愛玉凍粉) – Aiyu Jelly Powder
2020-11-24
HESHENG FOOD
INNOVATION RECIPE
Read More
24
Nov
熱帶水果茶(熱帶水果糖漿) – Tropical Fruit Syrup
2020-11-24
HESHENG FOOD
INNOVATION RECIPE
Read More
